Best Petty Knife 2022 [On Point]

There is no question that finding the best product to buy can be a daunting task. But with the right information, it does not have to be. In this post, we will explore what makes a product the best choice for you and share our top pick for the best petty knife. So whether you are in the market for a new petty knife or looking for some prepurchase info, we got you covered.

Our Picks of the Best Petty Knife:

Our 10 Best Petty Knife Picks:

As we have already shared with you a list of the top petty knife, you should be able to pick the right one for you pretty easily. However, if you are looking for detailed description of what each product does, read on as we go one by one in detail.

1. Tojiro DP Petty/Utility Knife

Tojiro DP Petty/Utility Knife
  • Steel Type: Stain-Resistant Steel
  • Blade: Double-Edged (50/50 balanced)
  • Blade Length: 5.9" (15cm)
  • Handle Material: Composite Wood
  • Hardness Rockwell C scale: 60 ±1

2. Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese...

Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese...
  • Grade : NSW Hammered Damascus / Knife Type: Petty/Petite (Utility Chef's)Knife
  • Steel Type: 46 Layers VG-10 Hammered Damascus Stainless Steel
  • Blade: Double-Edged (50/50) / Blade Length: 6" (150mm)
  • Handle Material: Octagonal-Shaped Shitan Rosewood with Double Redwood Bolster
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included

3. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel...

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel...
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
  • Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • The difference will be felt right away when a hand-forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

4. Misono Molybdenum Petty 5.9' (15cm

Misono Molybdenum Petty 5.9' (15cm
  • STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
  • QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
  • MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
  • LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.

5. Misono UX10 Petty

Misono UX10 Petty
  • HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.
  • BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
  • NIMBLE & PRECISE ✅: The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.
  • QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

6. Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and...

Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and...
  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.
  • These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

7. Yoshihiro Aogami Super Blue High Carbon Kurouchi Petty...

Yoshihiro Aogami Super Blue High Carbon Kurouchi Petty...
  • Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
  • Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

8. Enso SG2 Petty Knife - Made in Japan - 101 Layer Stainless...

Enso SG2 Petty Knife - Made in Japan - 101 Layer Stainless...
  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness
  • 101 layer stainless steel Damascus construction with SG2 steel core; Double-bevel edge for both right and left-handed use
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest; enclosed full tang handle construction ensures strength, durability and balance
  • Clean with warm water and mild detergent; approximately 12° blade angle
  • Handcrafted in Seki City, Japan with a lifetime warranty

9. Seki Japan KANETSUGU Japanese Utility Petty Knife, AUS8...

Seki Japan KANETSUGU Japanese Utility Petty Knife, AUS8...
  • General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients.
  • Miniaturized Gyuto knife, easy to handle, excellent for peeling fruit or vegetable skins, such as lemons and apples, removing hulls, and decorative cutting.
  • When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
  • Blade length : 150mm / Blade : AUS8 SUS410 Stainless Steel, Handle : Wood (Rose)
  • Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.

10. Misono Molybdenum Petty 5.1' (13cm)

Misono Molybdenum Petty 5.1' (13cm)
  • STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
  • QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
  • MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
  • LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.

Best Petty Knife Buyers Guide

This is a guide to help you make the best decisions when buying petty knifes. It has been compiled from the most comprehensive and up-to-date information available so that you can be confident in your purchase. The guide includes tips on how to choose petty knifes for different uses – whether it is for professional, home, or DIY use, there is something here for everyone!

Build Material

The build material of a product is one of the most important factors to consider when making your purchase. petty knife offers a variety of materials for you to choose from, each with its own set of pros and cons. So, make sure you choose the right one according to your preference and budget.

Comfortable working with

petty knife products are quite easy to work with. Still, you need to check whether the model you choose is comfortable to work with or not. Some of the common factors that determine ease of use are size, weight, and grip.

Value For Money

It is important to make sure that you get the most value for money. While some of the products are more expensive than others, they all have a good Value For Money Ratio (VFR). This VFR indicates how well each product performs in comparison with its price tag.

Long-Lasting

You will have to invest in a product that can last for long so you do not need to buy another one soon. Furthermore, if it can be used by more than one person or purpose, then that would add even more value for your money.

Aesthetics and Design

While these are completely subjective factors, some people might appreciate the aesthetics and design of a product. For example, the color might appeal to them or they might be attracted by its sleek look and feel.

Decide on your budget before you make your purchase because the pricing may vary depending on the factors described above. Furthermore, it is also important for you to check out whether one petty knife model is compatible with another. This compatibility will help you save money in the long run and make your work easier.

Benefits of Buying petty knife on Amazon

Legit Sellers

When you buy a product from an authorized seller, you can be sure that the product is genuine and has not been tampered with.

Ease of Buying

It is extremely easy to buy a product on Amazon. You can either look for the product directly on their website or you could use Amazon search bar which is at the top of every page.

Just Click and Buy

Amazon makes it easy to purchase products from its site because all you have to do is just do a few clicks and input payment details to have the product delivered at your doorstep within a few days.

Great Return Policy

If you are not happy with the product that you have bought, Amazon offers an easy and hassle-free return policy. So, you are covered in case you do not like the product or a damaged product is delivered to you.

Low Cost

Amazon offers products at very affordable and reasonable prices. There is a huge price range to choose from depending on the budget you have and what exactly you are looking for in a product.

Delivered on the Doorstep

Amazon has streamlined the online shopping experience by delivering products directly to your doorstep. This makes it easy for you because now you do not have to worry about going to a store and carrying heavy items back home. Just place an order using your computer or mobile phone, wait for a few days, and voila! You will receive the product right on your doorstep.

Conclusion

Durability, longevity, and price are the most important factors in purchasing a new product. I hope this guide helped you to make an informed decision on what best petty knife is right for your needs.

Last update on 2022-06-02 / Affiliate links / Images from Amazon Product Advertising API