Do you want to get the best sashimi knife without spending lots of time and money? Of course, who does not! Here is where this blog post comes in handy. You will be shown how to shop for the best products quickly and easily so that you do not have to waste time or money on anything less than perfect.
The 10 Most Recommended Sashimi Knifes:
Our 10 Best Sashimi Knife Picks:
As we have already shared with you a list of the top sashimi knife, you should be able to pick the right one for you pretty easily. However, if you are looking for detailed description of what each product does, read on as we go one by one in detail.
1. Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting...
- ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
- ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
- ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
- ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
2. Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow...
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers.
- SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
- AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a PC bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It’s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
3. Mercer Culinary Asian Collection Yanagi Sashimi Knife with...
- Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
- Single-edge blade is taper ground with a fine stone finish
- Offered with a traditional wood handle
- Hand wash knives for blade edge and surface care
4. Cangshan J Series 62786 X-7 Steel Sashimi Chef Knife With...
- Hand crafted knives Forged from 67 Layers of special formula Cangshan X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention. 2017 Red Dot Design Award Winner, IDEA Award Finalist, 2018 German Design Award Winner. USPTO Patented Design.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Hand sharpened to a 16-degree angle per side.
- Well balanced 5.5" handle and 10" blade with HRC 60 +/- 2 on the Rockwell Hardness Scale. Includes a fitted dark Walnut wood magnetic Saya style sheath to protect the knife blade. Handcrafted by skilled bladesmiths, each precisely balanced knife pairs exceptional performance with timeless design.
- Strong magnets are embedded into the edge of the Saya sheath to hold onto the spine of the knife. A innovative and stylish way to protect your blades and fingers.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
5. Sashimi Sushi Knife Japanese 10.5 inch Yanagiba...
- ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
- ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
- ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
- ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
6. KYOKU Samurai Series - 10.5' Yanagiba Knife Japanese Sushi...
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
7. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood...
- Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
- The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
- Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
8. Global G Series Knives Global 12 in. Yanagi Sashimi - Sushi...
- Long-bladed yanagi sushi knife
- Weighted Hollow Handle
- Ultimate control for delicate sushi cutting tasks
- Made From Cromova 18 Stainless Steel
9. KONOLL Carving Knife 8 Inch Slicing Razor Sharp Sashimi...
- PREMIUM PERFORMANCE: Ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, pork loins, turkey, ham, smoked salmon and roast. Taper-ground edge and perfect balance allow for long lasting sharpness and high efficiency while chopping and carving.
- RAZOR SHARP: High-quality German stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing knife. With 15 degrees per side bevel, this best knife handles daily tasks with ease in household or professional kitchen.
- ERGONOMIC DESIGN: The blade of KONOLL sushi knife is integrated with the soft and comfortable handle, creating secure grip; the ergonomic shape offers well-balanced weight distribution, ensuring ease of movement. offers superior comfort and a non-slip grip.
- BEAUTIFUL PATTERN: The special pattern blade is particularly and strikingly (5Cr15Mov stainless steel kitchen knives, not real Damascus).
- TOP EXPERIENCE COMMITMENT: We offer 100% SATISFACTION OR MONEY BACK policy against defects, try it risk free. If you're not happy for whatever reason, simply return it for a FULL REFUND. Please do not hesitate to contact us.
10. YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa...
- Grade : Ice Hardened High Carbon Stainless Steel / Knife Type: Sujihiki (Slicing Knife)
- Steel Type : Aus-8 Stain Resistance Steel
- Blade: Double-Edged / Blade Length: 9.5"(240mm)
- BOLSTER: Double Redwood (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Shaped Rosewood
- Hardness Rockwell C scale: 60 / Saya Cover : Lacquered Magonlia wooden Saya Included
Best Sashimi Knife Buying Guide
Choosing a product is an important decision. It can be difficult to figure out what the best option for your needs is, and there are so many options available that it may seem overwhelming at times. How do you make a decision about which product to buy? In this blog post, we will walk through some steps that will help you narrow down your choices when considering a purchase.
sashimi knifes are designed to ensure the highest quality of life, but with this comes higher prices.
When deciding on a sashimi knife you should determine how much value it will bring into your life and how often (and for what reasons) you are likely to use it.
If it is something that will be used frequently then perhaps spending a little extra for a good brand product is worth it, but if you are only going to use the sashimi knife a few times then products that are not from the popular brands can be picked.
sashimi knifes are usually made from some of the highest quality materials available on todays market. However, there are some low-quality products as well.
If you want a sashimi knife that will stand out and be noticed, then perhaps it is worth paying extra to get something truly special! If not, go for a balanced product that compromises both quality and prices.
You should look for a product that is designed to last. It needs to function well repeatedly over long periods of time so the design must be durable enough to withstand heavy use and maintain its form. This comes at a cost, but it is worth remembering that sashimi knifes are usually made to last – they are built to be used over the course of a long time!
sashimi knifes are not always the cheapest, but they can offer great value for money.
It is important to find a sashimi knife that meets your specific needs and falls within your budget. Remember, you do not have to break the bank to get a good product – there are many affordable options available!
Good Aftersales Service
You should also look for a product that comes with good aftersales service. This means you can easily get replacements, repairs, and refunds if your sashimi knife does not work well or stops working properly!
When purchasing online it is worth reading the terms of sale thoroughly to ensure this is possible before buying anything.
Some sashimi knifes can be used for multiple purposes. If you are looking to buy something that will see a lot of use, then it might be best to get one that is up-and-coming in the market rather than getting an older model on sale!
When it comes to finding the right product for you, there are many different factors. Durability and longevity play a big role in how long your purchase will last with ease of use being another crucial factor. Comfort is also an important aspect if you plan on using the product often or for a prolonged period of time. The warranty that accompanies the product will protect against any defects that might occur during its lifetime as well as give peace of mind from unforeseen accidents. Price can be very influential but does not always accurately reflect quality so make sure to do some research before deciding which type/brand you want to go with! In conclusion, we hope this guide has given you insight into what type of best sashimi knife would best suit your needs and lifestyle.
Last update on 2022-06-02 / Affiliate links / Images from Amazon Product Advertising API